Culture Pumpkin Seed Flour

Culture Pumpkin seed flour has a light nutty taste that blends well with everything. Naturally gluten-free it contains all essential amino acids, making it a complete protein source. Use it to thicken stews; scattered over salads, cereal, or blend it into a smoothie. Mix with applesauce or yogurt or add it to most baked goods. Helps insomnia, the prostate and lowers cholesterol.

Culture Pumpkin Seed flour is a good source of potassium, phosphorus and magnesium and it is rich in trace minerals especially copper, manganese, zinc and iron. It is loaded with the amino acid tryptophan, which aids in the production of serotonin in the brain. A balance of the neurotransmitter serotonin is responsible for regulating mood, sleep, and appetite.

We strongly recommend storing in an airtight (dark colored/opaque) container in a cool, dark environment like a pantry or kitchen cabinet, away from direct exposure to sunlight or excessive heat like an oven.


There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.